from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Gordon Ramsay Steak's refined menu featuring expertly crafted Beef Wellington, fresh chilled seafood, indulgent scallop risotto, and curated wine tastings. Located in North Kansas City, experience elegant dining with exceptional service and bold flavors from a world-class steakhouse.
Introducing the Menu at Gordon Ramsay Steak
Gordon Ramsay Steak offers a refined steakhouse experience, blending bold flavors with meticulous preparation. Begin with chilled seafood starters like the Shrimp Cocktail with Bloody Mary cocktail sauce, the delicate Tuna Tartare paired with avocado and mango, or the Hamachi Crudo glazed in blood orange and lemon honey vinaigrette. Each appetizer bursts with fresh, vibrant ingredients that set the tone for the meal.
The highlight is undoubtedly the Third Course, featuring the iconic Beef Wellington served medium rare alongside glazed root vegetables, silky potato purée, and a luscious red wine demi-glace, complemented by a butter-poached lobster tail for an indulgent surf and turf pairing. The menu's thoughtful design ensures every bite is layered with texture and depth.
To enhance the experience, expertly curated wine pairings range from premium selections at $50 to sommelier’s selections at $100, elevating the flavor journey. This menu reflects Gordon Ramsay’s passion for fresh, quality ingredients, delivering an unforgettable steakhouse feast.
A few dishes from the current card — tap any shot to view larger.
Bloody mary cocktail sauce, gin pico de gallo
Avocado, mango, cucumber, sesame crackers
Blood orange glaze, lemon honey vinaigrette, pickled onion, fresno, cucumber
Truffle egg emulsion, coriander vinaigrette, manchego, yukon gold chips
Scallop mousse, brown butter béarnaise, shaved asparagus salad
Burnt ends style, black cherry gastrique, polenta purée, braised greens
Butter poached lobster tail, truffle risotto, crispy onions
Parmesan cheese, garlic croutons, scotch egg
Bibb lettuce, cucumber, tomato raisins, shropshire blue cheese, crisp pancetta, green goddess dressing
Toasted brioche, lobster salad
Boddingtons ale, caramelized onion broth, welsh rarebit
Bloody mary cocktail sauce, gin pico de gallo
4oz
Smoked gouda béchamel, sour cream, bacon, chives
Parmesan, truffle butter, chives
Yukon gold potato, crème fraiche, chives
Truffle, parmesan
Smoked gouda, emmental, parmesan reggiano, manchego
Sautéed
Brown butter bearnaise
Shiitake mushrooms, soy glaze, fried garlic, scallions
14oz
7oz
8oz
20oz
16oz
32oz
14oz
18oz
Served medium rare, glazed root vegetables, potato purée, red wine demi
Cornbread pudding, spinach, chicken jus
Wild mushrooms, fingerling potatoes, spinach
Braised lamb leg, sweet potato hash, chimichurri
3oz minimum
Arugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette
Seared scallop, truffle and mushroom risotto, crispy parmesan
Beef wellington served medium rare, glazed root vegetables, potato purée, red wine demi, butter poached lobster tail
Sweet pudding cake, brown sugar toffee, brown butter ice cream
Arugula and citrus arugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette
Scallop risotto seared scallop, truffle and mushroom risotto, crispy parmesan
Surf and turf beef wellington served medium rare, glazed root vegetables, potato purée, red wine demi, butter poached lobster tail
Sticky toffee pudding sweet pudding cake, brown sugar toffee, brown butter ice cream
For a very long time I've been wanting to experience Ramsays food. I am definitely a pure foodie and appreciate a chefs view on their cuisine. To say the least, I am speechless. Tonight I had the best meal of my entire life. In a world where everything is processed, eating a 4 course meal with entirely fresh ingredients was other worldly. The wait staff was very friendly but never in your way, they were a great presence. If you ever have the cash for a royalty meal, go for it. You only live once. Thank you all for the amazing experience, and know it was so good, on my first bite of sticky toffee pudding it brought tears to my eyes.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.